Facilities Provided By Us
Wanted a career in the Hospitality & Tourism Industry? Earn your Degree in Hotel Management at Roots Institute Of Hotel Management. The Roots Institute Of Hotel Management can help students realize their dream of becoming a Chef, Culinarian, or Entrepreneur through "Self-Education". Students will enjoy personal attention in classes, a hands-on learning experience.
Students come to us from different levels of perceptive and from different regions but they all share the same thing — a passion to become a professional in this stream.That is probably one of the reasons why this is such a vibrant, exciting place to learn. There are no shortcuts to a great hospitality education. That is why they are here.
"Ignite your hospitality passion with career training at Roots Institute Of Hotel Management". Students are trained using the best curriculum with the latest trends and technology by accomplished hospitality instructors and renowned chefs. Roots Institute Of Hotel Management offers an approach that combines classical French techniques with modern American technology. Upon graduation, you can benefit from career placement assistance throughout your career.
Choose an accelerated degree program and earn a Bachelor’s Degree in just 3 years.In as little as 18 months, students can pursue an exciting career in the field of Hospitality. The college offers an innovative program in Hospitality. Skill Based Training for the two year program in MBA in Hospitality & Tourism. Take advantage of cent percent job placement rate. Focus your learning on the courses you will need to get your career started. All students are exposed to internships in some of Indian finest Hotels. At Institute, they will learn the applied skills in brand new modern labs. Once they graduate, they can benefit from extensive career planning assistance.
The class Strength enables our faculty to know the students better. They know what your strengths are and in what areas you may need assistance. This enables ROOTS to teach you more in a short period, so that you can get more proficiency.
Food Production Labs
Take advantage of six professionally designed kitchens, generously equipped with the finest specialized equipment
- Front Line Kitchen / Basic Training Kitchen.
- Indian Regional Cooking Kitchen / Quantity Training Kitchen.
- Garde Manger / Advanced Training Kitchen.
- Far Eastern and Oriental Kitchen.
- Bakery and Patisserie.
- Advanced Confectionary Arts.
- The Ritz training Bar & Restaurent Lab
- Accomdation Operations Lab
The Roots Library is an addition to the existing facilities of the Institute. A reference library is set up at the Institute with relevant books, journals and periodicals for the benefit of the students. It is well catered with all the required Books, Culinary Magazines, Hospitality Magazines as well as Photographs, other materials and many more. Our library has a modern ambience, backed by efficient service and facilities, and supplemented by courteous and competent staff. Apart from providing the best of reading materials published throughout the world, we also provide access to information products online and a wide range of services set to the highest professional standards.
Audio- Visual Room
The audio-visual room with 90-seat capacity is equipped with overhead projectors, multi-media, Internet access unit, television set, VHS, CD/VCD and karaoke units which are being used for students and faculty activities like Classroom Presentations, Seminars, Meetings, Conferences and Lectures.
ROOTS has four Lecture halls with an enormous capacity to accommodate 60 students in each. They are all equipped with the latest facilities to make each lecture a huge success. Very often, experts from different fields are invited to address the students and share their valuable experiences with them. Spacious lecture halls provide for the right ambience for big gatherings and also for interactions with the guest lecturers. It’s always a great advantage to have such lecture halls within the campus itself.